Bangladesh Independent Food Systems Dialogue

1. How Can We Ensure the Access to Safe and Nutritious Food for All?

2. The Role of Women and Young People for Shifting the Diet Consumption Patterns towards Healthy and Sustainable Diets.

3. Natural Food Production in Twenty-first Century: Obstacles and Opportunities.

4. The Challenges and Chances for Decent Livelihood of the Farmers and Other Food Labors in Bangladesh.

5. Peoples’ Engagement for Tackling Vulnerabilities, Shocks, and Stress to Make the Food System Resilient.

We want to come up with effective recommendations on peoples’ access to good nutrition, shifting diet for health and sustainability, natural positive food production, decent livelihood for food production workers, and resilient food systems in Bangladesh. On the basis of the recommendations, the agendas will be discussed at UN Food Systems Summit 2021.